Kerala is a beautiful state in South India that is known for its stunning beaches, vibrant culture, and delicious cuisine. One of the best places to sample some of Kerala’s most famous dishes is Varkala. Located on the picturesque coast, Varkala offers a variety of eateries that serve up traditional dishes like karimeen fry (fried pearl spot fish), appams (rice pancakes), and parottas (griddle-baked flatbread). We will explore the different types of food you can find in Varkala, as well as where to go and what to order when you’re there. Whether you’re a fan of seafood or vegetarian dishes, there’s something here for everyone! So read on to learn more about Kerala food in Varkala villa.
Sadhya is a traditional Kerala meal served on a banana leaf. It is usually made up of rice, vegetables, and curries. The Sadhya is usually served at weddings and festivals.
Puttu and kadala curry is a popular dish from the state of Kerala in India. It is made with steamed rice cakes (puttu) and black chickpeas (kadala) in spicy coconut gravy. The dish is usually served for breakfast or lunch and is often accompanied by fresh fruits or vegetables and a cup of tea.
This tasty and hearty dish is sure to please any appetite! The puttu cakes are fluffy and absorb the flavors of the gravy, while the kadala curry is rich and flavorful with just the right amount of spice.
Appam with stew is one of the most popular dishes in Kerala, and it's easy to see why. The combination of soft, fluffy appam with rich, flavorful stew is simply irresistible. And while there are many different versions of this dish, each one is special in its way.
The first thing you need to do when making an appam with stew is to make the appam batter. This is a simple mixture of rice flour, coconut milk, and water. Once the batter is mixed, it needs to be fermented for at least four hours, or overnight if possible.
Once the batter is ready, it's time to make the stew. This can be made with any number of vegetables and meats, but chicken or beef are usually used. The vegetables are cooked until tender in a spiced coconut milk gravy, and then the meat is added and cooked until it's falling-apart tender.
Finally, it's time to assemble the dish. Appams are made by pouring a ladleful of batter into a hot pan greased with oil or ghee. The batter should spread out into a thin circle, and then cook until it's golden brown and crispy around the edges.
Once all the appams are cooked, they're served alongside the stew. Each person can then add as much or as little of the stew as they like - though beware, it's very addictive!
Kerala-style fish molee is a creamy and flavorful fish stew that is popular in the state of Kerala, India.
This dish is typically made with salmon or other fatty fish and is cooked in a coconut milk-based sauce. The fish is first marinated in a mixture of spices, including turmeric, chili powder, and black pepper. Then, it is simmered in the coconut milk sauce until it is cooked through. Kerala-style fish molee is often served with steamed rice or roti bread.
Banana fritters are a popular snack food in Kerala, India. They are made by frying bananas in a batter of flour, eggs, and spices.
Banana fritters are often served with chutney or curry for dipping.
Palada payasam is one of the most popular desserts in Kerala. It is a rice pudding made with milk, rice, and sugar. The dish is often served at festivals and celebrations.
Biryani is one of the most popular dishes in Kerala, and for good reason! This aromatic rice dish is made with spices, vegetables, and meat, and can be enjoyed by vegetarians and meat-eaters alike.
There are many different types of biryani, but some of the most common include chicken biryani, mutton biryani, and vegetarian biryani.
No matter what type you try, you're sure to enjoy the rich flavor and variety of textures that this dish has to offer. If you're looking for a hearty meal that will leave you feeling satisfied, look no further than biryani. Make sure to try this Kerala favorite next time you're in town!
Naadan kozhi curry is a traditional Kerala dish made with chicken and coconut milk.
It is a very popular dish in Kerala and is often served with rice or roti. The chicken is cooked in a spicy masala of ginger, garlic, onion, and chili peppers, and the coconut milk gives the curry a rich and creamy texture.